Cheesemaking workshop and lunch
with Nick Haddow and Leonie Struthers of Bruny Island
Cheese Company, on Bruny Island. Limited to 20 people.
Cost: $40 for members, $50 for non-members. Bookings
not open yet.
Christmas Brunch at Waterline
Room, Blue Skies.
Bookings not open yet.
Book for Slow Food Hobart events on
Or phone 6295 1870.
Send cheques to:
PO Box 180,
Sorry, no facility for credit card payments.
We look forward to seeing you at one or all of these
Judith’s Adult Ed. Courses for third term, 2006.
Check out the Adult Ed. Course Guide which is available from Saturday, 26th August, 2006 for prices and extra information.
I’ve recently spent some time in Liguria’s delightful Cinque Terra and will share some of the traditional recipes from the region.
– this is a 3 week course commencing on Friday November 3rd from 6pm-9pm
This class will provide tasty, quick, recipes which will be shared at the end of class with a glass or two of wine.
Learn some stunning, easy to prepare and present dishes that are great for entertaining during the summer.
- this is one for the youngsters over 8 years old. We’ll make some sugar bells, decorate biscuits and make some decorations for Christmas. Wednesday November 29th from 5pm-7pm